Once you learn how to make a chocolate sauce with chocolate chips, you'll likely never go back to buying chocolate sauce from the grocery store. Why, you ask? Think of a more decadent and luxurious sauce that you can drizzle, dip, or fold into whatever you enjoy eating with chocolate.
Given how quick and easy it is to make a fresh batch of chocolate sauce with just two simple ingredients, the appeal of using a store-bought version, while tolerating unhealthy ingredients (like high fructose corn syrup), becomes far less compelling!
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How to Use Homemade Chocolate Sauce
Don't just think of using this rich chocolate sauce on your favorite desserts such as ice cream sundaes, a simple topping on vanilla ice cream, or pouring it on top of cake. It also makes a great dip for fresh strawberries, sliced bananas, and other fruit.
You can also fold this simple chocolate sauce into yogurt for breakfast, such as these Greek yogurt breakfast bowls.
Better yet, how about a chocolate fondue party using a variety of dippable items like bread cubes, pretzels, fruit, or even unexpected options like bacon (I know...)?
Ingredients
This easy recipe only uses 2 ingredients.
- Semi-sweet chocolate chips - I recommend 70% (or greater) dark chocolate chips to minimize sugar intake. Alternatively, you can use a chopped chocolate bar. Either way, choose a high-quality brand to avoid harmful ingredients. One of my favorite go-to brands is Hu Chocolate.
- Plant-based or dairy milk - I use almond milk, but any milk will work for this recipe. You don't have to use whole milk or heavy whipping cream to create a rich texture.
See recipe card for quantities.
Instructions
Step 1: Add the milk and half of the chocolate chips to a small saucepan and warm on medium-low heat. Use a whisk to stir occasionally.
Step 2: Once the chocolate has melted, remove from heat and stir in the remaining chocolate chips until melted.
Step 3: You'll know it's ready once the warm chocolate sauce develops a creamy texture with a bit of shine.
This sauce can be served over an extended period of time at room temperature without becoming too thick or hardening.
I hope you enjoy the rich chocolate flavor of this easy homemade chocolate sauce recipe. I'm sure you will discover creative ways to add more chocolate to your life!
Variations
For 1 cup of chocolate sauce, you can add your choice of extract to flavor the sauce:
- ⅛ teaspoon peppermint extract
- ¼ teaspoon vanilla extract
- ¼ teaspoon almond extract
For a little kick, try stirring in some red pepper flakes!
You can also add a pinch of salt or more to give this sauce a salty chocolate flavor or to balance out the sweet flavor.
Storage
This chocolate sauce can be stored in an airtight container for up to 2 weeks. I recommend using a glass jar so you can safely reheat the sauce in the microwave. A plastic microwave-safe bowl can leach harmful chemicals.
Top tips
- Do not use higher heat to melt the chocolate. This can make the oil separate from the chocolate and ruin the sauce. It's safest to use medium-low heat to avoid any issues.
- If you prefer a runnier sauce, add a tablespoon or more milk to make it a little thinner.
Pairing
Recipe
Homemade Chocolate Sauce
INGREDIENTS
- ½ cup almond milk or milk of choice
- 1 cup dark chocolate chips, divided I recommend Hu Chocolate Gems
INSTRUCTIONS
- Add the milk and half of the chocolate chips to a small saucepan and warm on medium-low heat. Stir occasionally to melt.
- Once all of the chocolate chips have melted, remove from heat and stir in the remaining chocolate chips until melted. You'll know it's ready once the warm chocolate sauce develops a creamy texture with a bit of shine.
NOTES
- This chocolate sauce can be stored in an airtight container for up to 2 weeks. I recommend using a glass jar so you can safely reheat the sauce in the microwave. A plastic microwave-safe bowl can leach harmful chemicals.
- Do not use higher heat to melt the chocolate. This can make the oil separate from the chocolate and ruin the sauce.
- If you prefer a runnier sauce, add a tablespoon or more milk to make it a little thinner.
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