Sugar-Free Whipped Cream

Two small wine glasses with chopped strawberries topped with homemade whipped cream, and one white ramekin full of whipped cream next to the glasses, on a textured charcoal background.

No ratings yet

Homemade whipped cream is the perfect topping to add richness to your dessert or beverage without adding more sugar. This easy recipe only takes a few minutes to make!

Prep Time2

Blending Time5

Total Time7

Servings: servings

Calories: 101kcal

Author: Elcy Wang

Print Recipe Pin Recipe Save

INGREDIENTS

▢ 1 pint heavy cream 1 pint = 2 cups
▢ 1 teaspoon vanilla extract optional
▢ 2 teaspoon allulose optional

INSTRUCTIONS

Pour the heavy cream into a large, chilled mixing bowl, then add the vanilla extract and allulose.
Set your hand mixer to medium-high speed. Blend the ingredients for 4-5 minutes or until soft peaks form. For a thicker and denser consistency, blend for an additional minute.
Use immediately or refrigerate in an airtight container for up to 5 days.

NOTES

It is essential to use cold heavy cream to ensure it will whip into a light and fluffy consistency.

The best way to make whipped cream quickly is to start with chilled equipment. Ideally, you have a metal mixing bowl and metal beaters from your hand mixer. These will stay chilled for longer than other materials.

Place your equipment in the refrigerator or freezer for at least 30 minutes before using. You can even chill them overnight and make the recipe in the morning.

If you forget to chill your equipment, you can still make whipped cream. It will just take a few minutes longer to whip up.

It is essential to use cold heavy cream to whip it into a light and fluffy consistency.

NUTRITION