• Using a vegetable peeler or spoon, peel each ginger root.
• Rinse the ginger clean and place inside a food processor to make ginger paste.
• Blend for 1-2 minutes to puree to your desired consistency.

How to Freeze Ginger Paste

• Method 1: Using a lined baking sheet, place 1 tablespoon or 1 teaspoon portions in a single layer. Freeze for at least 2 hours before transferring it to an airtight container for storage.

  When ready to use, take out the amount needed. Return the remaining unused portion back into the freezer.
• Method 2: Store ginger paste in several small freezer safe container.

  When ready to use, transfer to a glass microwave-safe container and microwave for 30 seconds. The outer layer of ginger should be defrosted, allowing you to remove up to a tablespoon of ginger for use. Return the remaining unused portion back into the freezer.
• Method 3: Transfer the ginger paste to larger freezer-safe bags. Using your hands, press the ginger into a thin layer and remove all of the air before sealing. Place in freezer.

  When ready to use, remove one of the bags and break off the amount needed and return the remaining unused portion back into the freezer.
• Method 4: Store the ginger puree in ice-cube trays to make ginger cubes. You can use a teaspoon or tablespoon to add the amount desired to each compartment. Make sure to use an ice cube tray that has a lid or put it in a freezer-safe bag. Squeeze out the air before sealing.

  When ready to use, pop out as many as needed and return the remaining unused portion back into the freezer.