Greek-Inspired Sheet Pan Eggs

Set the oven rack to the middle position, then preheat oven to 350℉.
Using avocado oil or olive oil, grease a rimmed baking sheet well. Alternatively, you can use a ceramic non-stick baking sheet (my preference).
Crack the eggs into a large mixing bowl, then add the onion powder, garlic powder, salt, and black pepper. Whisk well to combine, then set aside.
On the prepared baking sheet, evenly spread the sun-dried tomatoes, olives, basil, and ¼ cup crumbled feta.
Pour the egg mixture onto the baking sheet and place it the oven. Bake for about 20 minutes, until eggs are set.
Remove the baking sheet from the oven and garnish the eggs with the remaining feta cheese and extra basil, if desired.
Cut into 16 slices (4x4) and serve immediately. For meal prep, allow the eggs to cool before storing in the refrigerator or freezer.