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White wine vinaigrette in a mason jar next to a plate of mixed green salad.
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Easy White Wine Vinaigrette (Gluten-Free Salad Dressing)

This white wine vinaigrette is a simple gluten-free salad dressing recipe that pairs nicely with a variety of green salads.
Prep Time10 minutes
Total Time10 minutes
Servings: 4 servings
Calories: 333kcal
Author: Elcy Wang
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INGREDIENTS

  • 1 shallot minced
  • ⅔ cup extra virgin olive oil
  • ¼ cup white wine vinegar add an extra tablespoon for more tang
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon honey
  • ¼ teaspoon black pepper
  • 1 teaspoon salt

INSTRUCTIONS

  • Add all of the ingredients to a small mixing bowl or mason jar, then whisk to combine. If using a mason jar, you can put the lid on and shake it instead. Use immediately or store in the refrigerator for up to two weeks (see notes).
  • This recipe makes nearly 1 cup of white wine vinaigrette.

NOTES

  • This vinaigrette will solidify when stored in the refrigerator.  Simply reheat in the microwave for about 30 seconds at 30 percent power, then whisk to combine.  Your vinaigrette should not become warm when reheating on low power.

NUTRITION

Calories: 333kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 612mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.4mg