¼cupwhite wine vinegaradd an extra tablespoon for more tang
2teaspoonDijon Mustard
1teaspoonhoney
¼teaspoonblack pepper
1teaspoonsalt
INSTRUCTIONS
Add all of the ingredients to a small mixing bowl or mason jar, then whisk to combine. If using a mason jar, you can put the lid on and shake it instead. Use immediately or store in the refrigerator for up to two weeks (see notes).
This recipe makes nearly 1 cup of white wine vinaigrette.
NOTES
This vinaigrette will solidify when stored in the refrigerator. Simply reheat in the microwave for about 30 seconds at 30 percent power, then whisk to combine. Your vinaigrette should not become warm when reheating on low power.