Easy Flourless Cheese Sauce

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This the best flourless cheese sauce recipe to suit any occasion. It only takes a few minutes to whip up and is gluten-free and nut-free!

Prep Time4

Cook Time1

Total Time5

Servings: cups

Calories: 689kcal

Author: Elcy Wang

Remove the block of cheese from the fridge and let it warm to room temperature for up to 2 hours.
Cut the cheese block into 1 inch cubes.
Place the whole milk, cubed cheese, and seasonings into a blender. Blend for about 1 minute, until smooth.
Use immediately or refrigerate in an airtight container.

This recipe makes approximately 2 cups of cheese sauce.
For food safety, it's best to leave the cheese in its original packaging while it warms to room temperature.
Cheese sauce should not be left at room temperature for more than two hours.
If you prefer a thinner cheese sauce, use an additional ¼ cup of milk.
If you add the sauce to freshly cooked macaroni, it will melt and warm up when combined.
Avoid using low-fat cheese or skim milk as it will not turn out as rich and creamy.
I do not recommend using pre-shredded cheese. The anti-caking agents used to prevent the shredded cheese from sticking together make it challenging to create a creamy texture.
To make a warm cheese sauce, you can start with hot milk or blend the sauce for an extra minute in a high-speed blender.