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–+ servings
Three bowls of plant-based milk and one bowl of cow's milk, all frothed using a bar whisk.
5 from 1 vote

Best Dairy-Free Milk Alternatives for Matcha Lattes

Here's how you can use your milk of choice to make a matcha latte.
Prep Time1 minute
Cook Time3 minutes
Servings: 1 cup
Author: Elcy Wang
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INGREDIENTS

  • 1 cup non-dairy milk

INSTRUCTIONS

  • Add 1 cup of non-dairy milk to a small saucepan and heat to about 160℉.
  • Whisk the milk until a frothy, foam-like consistency forms.
  • Pour the frothed milk into a hot cup of matcha tea.